Where is the best kebab in london

Recommended dish: Chicken shawarma A cut above your typical kebab joint, this cash-only hole in the wall uses prime meat from Smithfield market. Lahore Kebab House. Restaurants Indian Whitechapel. Recommended dish: Single kebab skewer chicken or lamb This consistently reliable Whitechapel canteen deals in full-flavoured Punjabi street food, from snacks and curries to the eponymous meat on a stick. Le Bab. Restaurants Lebanese Soho price 2 of 4. Mangal 1.

Restaurants Iranian Edgware Road price 1 of 4. Recommended dish: Lamb kebab On a small side street off the Edgware Road, this tiny Persian hole in the wall specialises in chargrilled koobideh-style kebabs — minced and seasoned halal lamb or chicken moulded like a long sausage down the length of the skewer.

Recommended dish: Lamb koobideh kebab Though plenty of rich, homely stews are on offer at this Persian restaurant, its tender skewered meats are by no means poor cousins.

Find more turkish food in London. Antsy for something Anatolian? Show more. Donate now. Recommended [image]. You may also like [image] [title]. Best-selling Time Out offers [image] [title]. Edit: there are too many on Green Lanes to pick any single one, so it has its own dedicated article. Planet Kebabs , Archway Right, let's get this out of the way now: in the battle of the Archway kebab shops one always ends up on top, and it's not Planet. Archway Kebabs, directly across the road, is so highly acclaimed it even won a gong in the most recent British Kebab Awards.

But Planet gives you bigger portions, the staff are friendlier and it provides a better overall experience than its nemesis, which has started letting success go to its head. One word of warning: Planet's salad is excellent, but avoid the onions with the greenery in it or you'll be picking bits of basil out of your pita all night. Brothers Kebab , South Ealing Everyone knows the ideal time of day for a greasy doner is whenever the barman has shaken his head dolefully at you for the final time of the evening.

Unusually, this gem on South Ealing Road tastes best at 6. Regardless of the scoreline, the Brothers make the long walk up the road to the Piccadilly Line a marvellous experience with their uncomplicated, splendid fare. Quality Cafe , Brixton Now this might seem like an implausible selection to anyone who has walked past Quality Cafe. It looks like a bog-standard full-English gaff from the outside, and the staff look at you sceptically as you order a kebab.

It turns out, though, to be remarkably tasty fodder, perfect for a post-Academy treat, and of ideal size to chomp on the way up to Stockwell tube in a bid to avoid the monstrous gig crowds piling onto the Victoria Line at Brixton. Kentish Delight , Kentish Town Kebabs are inextricably linked with hangovers, given their irrevocable pairing with large amounts of drink.

Thankfully, the upstanding men of Kentish Delight have developed a foolproof hangover prevention kit in the form of their large chicken doner. No-one knows how it works — simply rest one of these beasts on top of your bellyful of beer and you'll wake up fresh as a spring lamb. Homemade flatbreads are filled with the likes of corn fed chicken and free range pork cooked for 15 hours, with additions including pickled fennel, beetroot puree and zhoung mayo.

The team have also recently opened a new site, Maison Bab, in Covent Garden. If vegetarians can enjoy a bit of paneer in their kebab, what do the vegans get? Forget the falafel, this totally vegan kebab joint serves up a spiced soya doner.

Pieces come wrapped up in fresh bread with soya yoghurt tzatziki, chilli sauce and homemade hummus. Various locations, whatthepitta. Kebab or kabob? The kebab takes many forms, one of those being the shawarma, similar to the Turkish doner with an Levantine twist.

Get your chops around their insanely juicy lamb shawarma served in a pita with tahina and herb salad. They take the simple concept of a kebab and raise the standard to a whole new level. Their focus on high quality ingredients and high-end cooking techniques means this might just be the best kebab you ever taste.

It features leg, lamb fat, a good dollop of nice, thick yoghurt, and the zingy warmth of tomato chilli sauce. The chefs work in an open kitchen where you can see your meat being prepared, either shaved or cooked fresh as you wait.

The toppings are classical with many opting to go with a combo platter featuring chips and rice. Add in some super friendly and knowledgable staff and this is not a place you will forget in a hurry. Easily some of the best kebabs in London. Londoners can now enjoy this amazing meal in both Soho and Shoreditch. The perfect tonic to the boring lunch sandwich and an ideal snack to grab on the go.

What really sets them apart is the originality of their fillings and their great sauces. This is a truly magical dining experience from the second you walk through the door. As you duck through a reimagined, typical Persian shopfront you are greeted by an open kitchen, giving a full view of their chefs manning the flaming tanoor.

There is also a mangal barbecue, and vertical rotisserie — all the traditional tools of the Persian chef. Needless to say ,the chefs manning these tools are masters of their trade and work with some of the fresh ingredients possible. An absolute delight of a restaurant. It is super inventive and everything they serve is an explosion of both colour and flavour. Their little plates of tempting mezze are a great way to kick off the meal with many vegan and vegetarian options available.

The real magic happens on the grill though, where they cook up super succulent meat that is then matched with brilliant toppings. This is Greek cooking at its most authentic, without many of the gimmicks many restaurants try to employ. A simple focus on great ingredients and the very best of service, all while keeping things simple. One of their large meat platters with chips and their flatbreads is the way to go but they are massively filling, so you will need to work up an appetite.

Dionysus has a long history and has been serving customers since it was established in The original kebab shop launched on Tottenham Court Road and then moved to Oxford Street, where it served many happy customers for its remaining years in the West End.

They keep things classic in style, with pulled meat shredded into pita breads and loaded with sauces and toppings of your choice.