What kind of meat shish kabob

Wonder how this marinade would work for chicken? Im going to try it. I cut up 4 pounds of sirloin, made marinade per the recipe, marinated the meat overnight, then skewered it with red onions and various bell peppers. My daughter grilled them to perfection and everyone raved. In fact, I raved! That being said, I have played with it a little, or had an accidental measurement looking at 2 , that I really liked 1 Use thin cut sirloin, instead of thick all I can think, maybe something with the less meat to get the marinade to soak into 2 Use 2 Tablespoons of Dijon Mustard Grey Poupon of course , instead of teaspoons.

This recipe looks really good! Quick question, could I make the marinade ahead of time? Yes you can definitely make the marinade in advance.

If the oil separates and solidifies a bit then just let it sit out a little a while and stir together before adding the steak. This marinade for the steak has become a staple in my house, we absolutely love it! More Comments. Home » Recipes » Beef and Pork. Steak Kebab Recipe Video. Print Pin. One of the best steak recipes! Servings: 5. Prep 25 minutes. Human nature directs us to cram all we can fit onto a single skewer. Bigger chunks will take a few more minutes. If you notice that some skewers are cooking faster than others, move them toward a cooler zone or to indirect heat.

Protip: Kabobs will continue to cook a little more and gain a few more degrees while resting on the platter. Create a skewering station and ask guests to each bring a bowl full of their favorite produce prepped into bite-sized pieces.

You can also provide popular veggies such as mushrooms, colorful peppers, squash, tomatoes, and onions or experiment with Romaine lettuce, asparagus, brussels sprouts and more!

Fruits that hold up well on the grill include pineapple, citrus with skin on and stone fruits — grapes and watermelon are good too! These juicy hunks of steak skewer up perfectly with colorful bell peppers and mushrooms, time and time again! Yogurt feta dipping sauce adds a tangy twist on tradition. Tangy-sweet peanut sauce sauce infuses these not-so-basic beef kabobs with Far East flair.

Crisp, cool salsa made with cucumber adds a refreshing touch. A quick soak in zesty juice gives these meaty Top Sirloin chunks a bright, vibrant vibe. Thread your favorite fresh fruit on the skewers to enhance the savory-sweet matchup. Chop big chunks of your favorite onions, from red and white to scallions and shallots, and skewer alternating alongside beef.

A sprinkle of blue cheese straight off the grates give these meaty kabobs an even bolder, richer bite. Preheat an outdoor grill for high heat, and lightly oil the grate.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Jillian. Rating: 4 stars.

Simple and straightforward marinade for shish kabobs! I used olive oil vs. For the mustard, I used dijon left out the salt and cut the pepper in half. I reserved some of the marinade for the veggies and marinated the meat all day in a ziploc bag. I skewered the veggies adding some cherry tomatoes and meat separate basing the veggies with the reserved marinade.

Overall, very tasty! Read More. Most helpful critical review Cindylou. Rating: 3 stars. It was ok but I'm sure my not so great cooking had a lot to do with it. My meat manager suggested using a sirloin steak that was on sale. That cut wasn't hearty enough. Can anyone suggest the cut of beef for kabobs?

Reviews: Most Helpful. Spunky Buddy. Worcestershire and soy sauce have a lot of salt to begin with, so when I saw adding more salt, I passed. This was a good call. The flavors came together well with none dominating another and with that good old beef flavor coming through. Rating: 5 stars. Great beef marinade, the lemon adds a nice twist and some nice flavor. My kabobs turned out great!! Love to cook. I made this for an outdoor dinner party for 8 people and doubled the recipe.

Used low sodium soy sauce and switched the vegetable oil for olive oil which was perfect! I also added more veggies such as yellow squash and zucchini and yellow red orange and green peppers.